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by soaking sticky rice right away after which you can steaming it by itself or with other components for instance mung bean, peanut, and corn. Close to the close of the cooking method, we incorporate some fats, for example oil, hen Fats or coconut milk, to help make xoiLeftover steamed peanut sticky rice can be refrigerated and reheated within the

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by soaking sticky rice right away and afterwards steaming it by alone or with other ingredients including mung bean, peanut, and corn. Close to the conclusion of your cooking process, we insert some fats, like oil, rooster Unwanted fat or coconut milk, to generate xoiLeftover steamed peanut sticky rice is often refrigerated and reheated during the

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